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FDA Warns of Olive Danger

The federal Food and Drug Administration (FDA) has issued an urgent warning to consumers in relation to potential botulism present in olives produced by Charlie Brown di Rutigliano & Figli S.r.l, of Bari, Italy. The olives, which have been recalled, are sold as Borrelli, Bonta di Puglia, Cento, Corrado's, Dal Raccolto, Flora, Roland and Vantia, and have codes that start with the letter "G" and are followed by 3 or 4 digits. All sizes of cans, glass jars and pouches of Cerignola, Nocerella and Castelvetrano type olives are affected.

FDA Urgently Warns Consumers about Health Risks of Potentially Contaminated Olives

Symptoms of botulism poisoning include dizziness, double vision, muscle weakness, constipation, and trouble speaking. Consumers who have the olives should throw them away immediately and watch for signs of poisoning.

Related Links
Peter Pan peanut butter recall information at LegalView.com
FDA Warns Consumers About Olives

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