Traumatic Brain Injury: Champagne Protects Brain Cells

A recent report suggests that drinking champagne responsibly could positively affect one's brain health. Champagne contains high amounts of polyphenols; polyphenols can help protect the brain against injuries caused by strokes and brain injuries. The study's authors say that "there has been much recent interest in the potential of plant-derived polyphenols to protect against neuronal injury."

Champagne Protects Brain Cells From Injury, Study Finds

Polyphenols are recognized antioxidants. Antioxidants are thought to help prevent cell death caused by oxidative stresses. They are found in greater concentrations in champagne than in wine. Researchers found that "pretreatment with champagne wine extracts resulted in significant protection against neurotoxicity."